Roasted Poblano Sauce | Recipe
Publish date: 2024-04-22

This is a great sauce to make ahead, divide into portions and stash in the freezer. Whenever you want to add a little Mexican-style flavor and flair to simply cooked chicken, pork or steak, heat up one portion, drizzle it on top and you're good to go! (Rach loves the creamy sauce on eggs, too!)
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